Why is you C60 Olive Oil better than any other suppliers C60 Olive Oil?

We use the highest purity C60 possible, 99.99+ % purity.

Our C60 is sublimed, i.e. manufactured without solvents (most manufacturers of C60 use a petro-chemical solvent and then an evaporation process in their production of C60 – they use the phrase ‘solvent free’ on the basis that they ‘believe’ that they have evaporated all the petro-chemicals away……).

Our Single Origin Organic EVOO is sourced from high character New Zealand Olive Groves that we have personally inspected – their Olive Oil is pure, natural, and with the highest polyphenol count (the most health benefits). No blended inferior oils are added as fillers (There have been numerous investigations and online articles proving that unhealthy or inferior filler oils like Canola Oil are being blended with Olive Oil by very well-known brands of Olive Oil, reducing the efficacy and health benefits of pure EVOO). A hint: If you’ve never coughed when tasting Olive Oil, then you’ve never tasted (real) Olive Oil.

Our Pure NZ C60 is not mixed or stored in plastics. We also use stainless steel containers (fustis) to transport our Olive Oil from our producers and for storage. We use stainless steel vessels and stirrers for our mixing processes, and we use glass bottles for our final product.

Our Pure NZ C60 is mixed in total darkness and in an inert atmosphere to eliminate oxidation and product degradation during the mixing process, keeping every ingredient pristine.

Miron Glass, that we use to store our finished product, is a specialised violet glass that protects and enhances its contents.

What is Miron Glass?

Miron Glass is a specialised violet glass, manufactured in the Netherlands. It not only protects its contents from the harsh and damaging frequencies of light, but actually selectively transmits the beneficial light frequencies to any product stored within it.

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Dosage / Usage Protocol

Some customers have found it beneficial to commence taking Pure New Zealand C60 with an initial loading protocol for 10 days and then continue with a maintenance dosage. However, for those more sensitive, it may be more appropriate to commence directly with the maintenance protocol.

Loading Protocol (for 10 days then commence maintenance dose)

Up to 64kg (140lbs):               10ml per day

65 – 99kg (140lbs – 220lbs):  15ml per day

100+ kg (220lbs):                    20ml per day

 

Maintenance Dose

Up to 65kg (140lbs):               3ml – 5ml per day

65 – 99kg (140lbs – 220lbs):  4ml – 8ml per day

100+ kg (220lbs):                    7ml – 10ml per day

 

Note: A teaspoon is 5ml, a tablespoon is 15ml.

 

Pure New Zealand C60 can be taken with or without food. For those with sensitive digestive systems, taking Pure New Zealand C60 with food is preferable (as many people aren’t used to the peppery taste of pure healthy Olive Oil).

Can be taken at one time or spread throughout the day

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Tell me about the quality of your Extra Virgin Olive Oil (EVOO)

Our direct sourced, single origin Certified Organic (or Biodynamic) EVOO comes only from high character New Zealand artisan olive groves that we have visited, inspected and have personal relationships with – ensuring we receive the highest purity EVOO with the highest polyphenol counts (the most health benefits).

 

No blended inferior oils or fillers are added to our EVOO (which does occur with some imported Olive Oils sold in retail), destroying the health benefits of the Olive Oil.

 

“If you don’t cough when tasting Olive Oil, then you’ve probably never received the amazing health benefits of real Olive Oil.”

 

 

We purchase our organic EVOO directly from our supplier groves, supplying our own specialty stainless steel containers (fustis) to each grove for transportation to us (avoiding plastics). We protect the Olive Oil, before producing our Pure New Zealand C60, by storing it out of light, in a controlled temperature environment, and in an inert atmosphere (no oxygen) so it can’t overheat, degrade or oxidize - keeping it in pristine condition throughout the ‘food journey’.

Real (Extra Virgin) Olive Oil has an incredible peppery bite (taste). It is very common to cough after tasting real high polyphenol Olive Oil.

How do you make Pure New Zealand C60

Pure New Zealand C60 is formulated with a pure sublimed (temperature separated, not solvent separated) form of high purity C60 (99.99+%). This pure form of C60 is then dissolved in a high-quality New Zealand organic extra virgin olive oil (over a 3 week slow mixing process). We developed and use a specialised gentle mixing process that maintains the high health benefits of both the C60 and the Olive Oil. This also includes mixing in total darkness in an inert atmosphere, using no heating in any stage of the production and bottling with Miron violet glass (which protects and enhances its contents).